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Kopi Babah Kacamata — a homey, mid-century coffee shop in Salatiga, since December 28, 2025.




COCA doesn't stand alone. It carries forward the legacy of Kopi Babah Kacamata Salatiga — the same beans, the same wood fire, the same conviction that great coffee is worth preserving.

A Salatiga coffee name built on full robusta beans, roasted the traditional way over an open wood fire.
The signature that sets the flavor apart — smoky, honest, and impossible to replicate with machines alone.
In Salatiga, a homey mid-century space opens — carrying the same lineage into a new chapter.

"Wood fire isn't just a roasting method — it's how we keep our flavor honest, from day one."
Born from a love of Salatiga's home-style coffee, the founder built COCA as a homey space where the Kopi Babah Kacamata recipe is kept alive through traditional roasting.

Our full robusta beans, roasted over an open wood fire the traditional way, then ground and packed fresh. The same flavor we serve in-store — now available in two sizes to take home.

For everyday brewing. Just the right amount to keep your mornings fresh.

Best value, lasts longer. The same beans and roast in a bigger pack for regulars.




