COCA Coffee Shop & Roastery — Kopi Babah Kacamata, Salatiga

A space that feels like home, clad in warm tones of brick & wood.

COCA cafe interior with wooden tables and warm lighting in Salatiga

Wooden counter and coffee bar inside COCA Salatiga

Outdoor terrace seating at COCA coffee shop

Pastry display case with warm lamp at COCA

Our Heritage

From Kopi Babah Kacamata to COCA — one lineage of flavor.

COCA doesn't stand alone. It carries forward the legacy of Kopi Babah Kacamata Salatiga — the same beans, the same wood fire, the same conviction that great coffee is worth preserving.

THE ROOTS

Kopi Babah Kacamata

A Salatiga coffee name built on full robusta beans, roasted the traditional way over an open wood fire.

THE CRAFT

Wood-fire Roasting

The signature that sets the flavor apart — smoky, honest, and impossible to replicate with machines alone.

28 DEC 2025

COCA is Born

In Salatiga, a homey mid-century space opens — carrying the same lineage into a new chapter.

The Founder

Meet Our Founder

The Founder — keeper of the fire & the Legacy recipe.

"Wood fire isn't just a roasting method — it's how we keep our flavor honest, from day one."

Farrel Ananda didn't just study food — he studied flavor. And when it was time to build something of his own, he looked back before moving forward. COCA is his answer: a space where culinary craft meets a decades-old family recipe, kept alive the way it was always meant to be.

Matcha

Midori Matcha

Premium matcha, milk

Coffee Milk

Cocamisu

Cream cheese, milk dark chocolate

Black

Coca Montblanc

Lemon, cinnamon, espresso

White

Latte

Espresso, steamed milk

Signature Ground Coffee

Kopi Babah Kacamata — Robusta

Our full robusta beans, roasted over an open wood fire the traditional way, then ground and packed fresh. The same flavor we serve in-store — now available in two sizes to take home.

BeanFull Robusta

RoastWood-fire

GrindFresh Ground